Williams-Sonoma Soup by Diane Rossen Worthington

Williams-Sonoma Soup

By Diane Rossen Worthington

  • Publication Date: 2011-09-09
  • Genre: Courses & Dishes
3.5 Score: 3.5 (From 70 Ratings)

Book Summary

Soup is the original comfort food. After all, what could be more satisfying than a purée of butternut squash topped with a dollop of cream? But soup can be refreshing as well—think of a medley of spring vegetables simmered with fresh herbs.

Williams Sonoma Collection Soup offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you’ll find inspiring soups designed to fit any occasion at any time of year—from a quick and simple meal to an enjoyable lunch in the garden. This beautifully photographed, full-color recipe collection appeals to both novice and experienced cooks.

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Latest Reviews

  • Suop

    2
    By davidM89
    the photos look very old

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