For Luncheon and Supper Guests by Alice Bradley

For Luncheon and Supper Guests

By Alice Bradley

  • Publication Date: 2004-01-02
  • Genre: Cookbooks, Food & Wine

Book Summary

meals of many courses are neither practical nor popular with the modern hostess. For a company luncheon or supper it is not necessary to serve more than a hot dish, a salad, a biscuit or sandwich, a dessert and a beverage. A first course and a relish may be provided if desired.

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